Tomato Kothimeera Pachadi

 All You Need

• Dhaniya seeds
• Methi Seeds
• Jeera
• Green Chillies
• Cilantro
• Haldi
• Garlic or Hing
• Tomatoes
• Onion

The Recipe

• Heat oil and add Methulu, Dhaniyalu, Jeera and Cut Green Chillies.
• Let green chilles cook. Then add cilantro, haldi, garlic or hing and cook for a minute more.
• Now fry tomato separately with salt and keep aside
• Grind the Greenchilli mixture first. Then add the cooked tomato and grind again coarsely
• Mix raw onion pieces in the chutney