All You Need
White pumpkin
Urad dal
Salt
Haldi
Hing
The Recipe
Cut white pumpkin into small pieces and mix salt, hing, haldi
Put heavy weight on the pieces so water gets squeezed away
Meanwhile, soak urad dal for 6hrs and grind smoothly. No need to ferment.
Mix the batter and pieces
Put the attus with your hand and close the lid and cook on a very low flame
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