Chamadumpa Fry (Arbi Fry)

 All You Need

• Chamadumpa
• Curry leaves
• Seasoning Mix - Salt, Turmeric, Red chilli powder, Dhaniya Powder, Jeera Powder, Hing, Besan

The Recipe

• Boil Chamadumpa pieces and let it cool
• Peel the skin and cut into small circles
• Add the seasoning mix to the chamadumpa circles
• Mix and keep it aside for 5 mins
• In a pan, heat some oil and add curry leaves followed by chamadumpa pieces. 
• Roast till it is red on both sides