Chinthachiguru Pappu

 All You Need

• 6 tbsp toor dal
• 3 tbsp moong dal
• Green chillies
• Chinthachiguru
• 1 small tomato
• Haldi
• Few onion slices
• Tadka - avalu, chana dal v little, methi powder vlittle, karepaku 

The Recipe

• Boil toor dal and moong dal together along with few onion slices, green chillies and turmeric
• Hand pound few green chillies coarsely and keep aside
• Heat oil in a pan. Add tadka followed by chinthachiguru, tomato, karepaku, haldi, ground green chillies and choped cilantro. Add a small glass of water and let it cook on a low flame. Keep adding few tbsp of water as needed
• Once it is well cooked, add the dals and salt and a tsp of sugar. Let it simmer for sometime and turn off the stove.