Mirchi Bajji

 All You Need:

• Mirchis
• 3/4 cup Besan
• 2 tbsp rice flour
• 1 tsp Red chilli powder
• 1/4 tsp soda
• 1 tsp oil
• Salt
• Stuffing - Imli paste, Jeera or Vamu, Dry coconut powder.

The Recipe:

• Mix the flours and sieve them. This is a very important step to get crispy bajjis
• Grind the stuffing
• Add salt, karam, soda and 1 tsp oil and mix together
• Now add water and make a semi-thick batter
• Cut the ends of the mirchis and cut the middle and take off the seeds.
• Add the stuffing 
• Fry them in hot oil