Sponge Dosa

 The Ingredients

• 1 cup Sooji fine
• 1 cup Curd
• 1 tbsp soaked Poha
• salt as needed
• 1 tsp sugar
• 1 tsp soda or eno
• 1/4 cup water

The Recipe

• Wash poha couple times until it is soft
• Add Curd, salt, sugar, water slowly. Rest for 10 mins
• Gring everything together
• Add Eno and 1 spoon water to activate it. You could also add soda.
• Make dosas...no oil needed. Do not flip. You will get meshy texture