Turkish Flat Bread

 All You Need:

• 4 cups flour
• 150 ml (5 fl oz) Warm milk
• 150 ml (5 fl oz) Warm Water
• 1 tsp Salt
• 2 tbsp dry yeast
• 3 tbsp Olive oil
• Chopped Parsley and Chilli Flakes for garnish

The Recipe:

• Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.
• Add olive oil and knead until smooth dough forms (around 10 minutes).
• Cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.
• When the dough is done rising, make it into 6 balls
• Roll out each flatbread and place on a pan preheated on medium-high heat.
• Cook for 5-6 minutes (2.5-3 minutes on each side).
• When you flip each flatbread it should fluff up to make a pocket in the middle.
• Brush each hot flatbread with oil, then top with parsley and chili flakes.