Avakay

 All You Need:

• 1 tiny (small) coffee glass for measurements
• 1 Mango or 1 Dosakay
• 1 glass Karam (Three mangoes preferred)
• Between 1/2 to 3/4 glass salt (should be less than 3/4 glass and more than 1/2 glass)
• 1 1/4 glass avapindi (slightly more than 1 glass)
• 1 spoon pachi menthulu (fenugreek seeds)
• Inguva
• Peanut Oil
• 3 spoons Mustard oil

The Recipe:

• Mix all the powders and keep aside for 2 hrs
• Then add the mukkalu,oil and mustard oil

Note: For vegetable avakay, the same above ingredients but very less proportions. And add menthi pindi.