Thiyya Bajji (Peddatta Recipe)

 All You Need

• Brinjals fresh
• Green Chillies
• Popu - Avalu, Red Chillies, Urad Dal, Karepaku, Haldi 

The Recipe

• Smear a big brinjal with oil and burn on fire evenly on all sides or put it in oven
• Remove peel by occasionally dipping your hand in cold water
• Mash the brinjal with your hand adding salt and green chillies. Keep aside
• Add the Popu. You never cook the brinjal on the stove