Poori Pitla

All You Need For Poori:

• 1 cup Wheat flour
• Salt
• 1 tsp sugar

The Recipe:

• Mix wheat flour, salt, sugar and knead well with water to make a stiff dough. The dough should be stiffer than rotis (Roti dough is very soft)
• Add the oil in the end and knead again and close with a lid
• Let it rest for atleast 30 minutes (you can skip this step if you do not have time)
• Take a medium sized ball and roll it in a cylinder shape. Then cut small pieces from the cylindrical dough and keep them aside. Work on the entire dough this way and make small balls first.
• Take one small ball and press into a slightly thick disk (shoould not be very thin)
• Fry the disks in hot oil. 

All You Need For Pitla:

• 1 big onion, cut into thin long slices
• 3 green chillies, cut length wise
• 3 big potatoes, boiled and mashed
• Popu - Avalu, Chana dal, Urad Dal, Curry leaves
• 2 tbsp oil
• 1 tbsp Besan (optional)

The Recipe:

• Heat oil and add popu along with green chillies
• Add Onions and fry for a minute
• Add the boiled and mashed alu along with salt
• Add water to your desired consistency and cook for few minutes
• Add besan at the very end, cook for a minute and turn off the stove.
• Serve with hot Pooris