Chand Biscuits

All You Need:

• 1 cup whole wheat flour (or Maida)
• 1/2 cup powdered sugar
• 1 tbsp sooji
• 1/2 cup ghee at room temperature
• 1 tsp Baking Powder
• Elachi Powder (Optional)

The Recipe:

• Mix the dry ingredients - Flour, Sugar,Sooji,Baking powder,Elachi Powder. Mix well
• Add the ghee at room temperature and mix well to make a dough. If unable to make a dough, add tsp by tsp of ghee and mix. Be careful when adding the ghee making sure you aren't too much
• Take a sharp edged glass and cut into moon shape
• Carefully place them in a baking tray and bake for 15-17 minutes at 300 degrees F.