Karam Muruku

All You Need:

• Rice Flour 4 cups
• Salt
• Hing OR Ginger-garlic paste
• Ajwain seeds powder 
• Jeera Powder
• Red Chilli Powder
• Turmeric to get a nice color
• Water boiling
• Small bowl of hot oil for dough
• Oil for deep fry

 
The Recipe:

• Mix all the dry ingredients
• Add boiling water and mix well
• Then add hot oil and mix well. Mixture will be crumbly at this point. Keep aside covering with a lid
• Take 2-3 scoops of mixture at a time in a separate bowl and mix with wet hands. Knead well until you get a soft smooth dough. Add this in muruku press and make the murukus in hot oil
• You may have to keep adjusting the flame throughout... also try and give a few minutes gap between batches for the oil to pickup strength
  
  
  

Tips:

1. Make sure the rice flour you use is not gluten free. I used the brand 'Aksar' from local Indian stores.