Beerakay Tomato Curry (best for Rotis)

Main Ingredients:

• Beerakay (Ridge Gourd) and Tomatoes

The Recipe:

• Heat oil and add avalu, karepaku, haldi, 2 green chillies,ginger garlic paste and onions
• After they fry, add beerakay pieces and salt and mix well.
• After a minute, add tomatoes and mix well
• Pressure cook in IP for 0 minutes manual or upto 1 whistle in regular pressure cooker
  Rest for 5 minutes and remove the whistle or open the vent
• Transfer contents to a wide frying pan and simmer the curry adding some kasoori methi,garam masala powder, red chilli powder and jaggery. Jaggery and kasoori Methi are very important. 
• Add 1 spoon besan in the end if its very watery. And mix well. Excellent with rotis.