Janthikalu (muruku)

The Recipe:

• Dry roast urad dal without browning them and let it cool completely. Then grind it finely. 
• Mix together 1 cup of this Urad flour+ 2.5 cups of Rice flour+ 3 tbsp Sesame seeds+1 tbsp Jeera powder+2 tbsp hot oil (fumes shud appear)+salt.
• Let it rest for 30 mts covering it properly. 
• Take a Chakli maker using any perforated plate u want and squeeze in HOT oil.
• Let it fry and take out when light brown and drain on a paper towel.
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