Besan Laddu

All You Need :

• 1 cup Besan (Chickpeas flour)
• 1/3 rd cup ghee (Clarified Butter)
• 1 cup Sugar (powdered)
• Few strands of Saffron dissolved in milk
• 1 tbsp Cardamom (elachi) powder
• Yellow food colour (optional)
• Handful of sliced almonds

The Recipe:

• Melt the ghee in a thick bottomed vessel.
• Add the besan and cook over a low flame ,stirring in between.
• After 5 minutes,add the food color and saffron.
• Keep stirring the besan until it turns golden brown.It smells aromatic once it is ready.
• Just before turning off the stove,add elachi powder.
• Remove from fire and let it cool down completely.
• Mix together the gramflour mixture and sugar.
• Make balls lime-sized and along with every ball,also add a few slices of almonds.If the mixture is too dry and you are not able to make balls,then add a few drops of milk.
• Store in an air-tight container.

Actual Reviews from people who tasted it:
Extremely tasty ,beautiful appearance,melts in the mouth,tastes still great the next day.