Oatmeal Banana Cake

All You Need:

• 1/2 cup Butter softened
• 2/3 cup packed Brown Sugar
• 2 eggs
• 1 cup mashed banana
• 1 tsp Vanilla extract
•  3/4 cup unbleached all-purpose flour
• 1 1/3 cup Rolled Oats
• 1/4 tsp salt
• 1 tsp baking soda

The Recipe:

• Stir together flour, 1 1/3 cups oats, salt, and baking soda.
• In a large bowl, cream 1/2 cup butter with 2/3 cup brown sugar. 
• Beat in the eggs, then the bananas and vanilla. 
• Beat the flour mixture into the banana mixture. 
• Turn the batter into a greased and floured 8 inch square pan. 
• Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.