Whole Wheat Pancakes

All You Need:

• 1:1 Whole wheat flour : Buttermilk (use 1 rice cup each)
• 1 tbsp sugar
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• Pinch of salt
• 1 egg
• 2 tbsp vegetable oil

The Recipe:

• Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
• Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.