Lauki Halwa (Bottle Gourd Halwa)

All You Need:

• 3 cups Grated Lauki (Bottle Gourd)
• 1 cup + 2 tbsp Sugar 
• Some Elachi powder
• 6 tbsp ghee
• Cashews and Raisins

The Recipe:

• Add 5 tbsp of ghee and let it melt
• Add grated Lauki and cook for 3 minutes
• Add sugar and keep mixing intermittently
• As soon as the Lauki is cooked (touch it and it should be soft and cooked without raw smell), turn off the stove
• Add elachi powder and mix
• Garnish with Cashews and Raisins fried in 1 tbsp of ghee