Cabbage Pakodi

All You Need:

• 1 Besan
• 1/2 Rice flour
• Salt
• Ajwain
• Jeera
• Oil
• Finely shredded cabbage
• Thinly sliced onions (for taste, optional)
• Curry Leaves
• Greenchillies
• Cilantro
• Red Chilli paste

The How:

• Mix all with no water. Let it rest for 10 mins. Water comes out of the cabbage. If you think you need more water, then just sprinkle some.
• Fry like onion pakoda.