Instant Poha Idli

All You Need:

• Idli Rava - 1.5 cup
• Poha (Thin variety) - 1 cup
• Sour Curd/Buttermilk - 1 cup
• Baking Soda - a pinch (Optional)
• Water as needed
• Salt as needed

The Recipe:

• Wash and soak the poha in curd for 3-4 minutes. Mash it .up
•  Add the Idli rava, soda and salt and allow to sit for 10 minutes
• Add water as needed to make a idli batter like consistency
• Make idlis with the batter. They come out super soft and spongy.