Paneer Veggie Tikka

All You Need:

• 100g Paneer
• 100g Tofu optional
• 1/2 Red bell pepper cut into 1 inch square
• 1/2 Green bell Pepper cut into 1 inch square
• 1/2 Red onion cut into 1 inch square
• 1/2 Cucumber cut into 1/2 inch width
• 1 Zuccini cut into 1/2 inch round
• 1 Red beetroot cut into thick slice
• 1 Sweet potato cut into 1/2 inch round

For Marination

• 2 tbsp Roasted gram flour
• 4 tbsp Hung curd( thick curd)
• 1 tsp Ginger and Garlic paste
• 1/2 lemon juice
• 1 tsp Mint and coriander chutney or dry mint
• 1/2 tsp Turmeric powder
• 2 tsp Chaat masala powder
• 1 tsp Kasoori Methi
• 1 tsp Kashmiri red chili powder or paprika
• 2 tsp Tikka masala available in indian grocery store
• 2 tbsp Oil
• 1 tsp Salt or to taste

The Recipe:

• Cut all vegetables, Paneer and Tofu. Keep it aside.
• In a big mixing bowel, add all spices listed in marination ingredients list and mix it very well. If you plan to add Tofu, take a part of the mixture aside for marinating Tofu separately. Add all vegetables and Paneer mix gently very well. Cover it and keep it aside for 2 hr in a fridge.
• Marinate the tofu separately. Cover it and keep it in a fridge.
• Soak wooden skewer in to water so that it would not burn while grilling.
• Preheat the oven at 400 degree. Cover the baking tray with aluminium foil and grease some oil on top.
• Arrange all marinated vegetables , Paneer and tofu in a wooden skewer.
• Bake it until all the side gets golden color. Switch off the oven and take out the grilled vegetables.