Samosa

All You Need:

 

For Filling

• 4 medium size Potatoes boiled and mashed
• 1/4 cup Peas
• 1 tsp Fennel seeds
• 1 tbsp Coriander seeds crusted and roasted
• 2 tsp Coriander powder
• 2 tsp Cumin powder
• 1 tsp Red chili powder or as per your taste
• 1 tsp Amchoor powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Carom seed
• 2 tsp Chaat masala powder
• 2 tsp Olive oil
• 2 tsp Coriander and mint chutney or mint powder
• 1/3 cup Fresh coriander leave chopped
• 2 tbsp Raisins and cashew nut Chopped (optional)
• Salt to taste

For Dough

• 2 cup All purpose flour
• 1/4 tsp Carom seed
• 4 tbsp Butter or ghee
• 2 tbsp Rava
• 1/2 tsp Salt or to taste
• 1/3 cup Lukewarm water approximately

For Frying

• 2 cup Canola oil or vegetable oil

The Recipe:

• Heat oil in pan, add fennel seed, let it get slightly golden color. Add peas and little salt, saute till peas gets tender.
• Add all spices listed in a samosa filling ingredients. Saute it for 1 minute at low to medium heat.
• Add coriander & mint chutney and salt to taste, mix it and turn off the heat.
• Add boiled potatoes, chopped coriander leaves and nuts.
• Mix it very well. Let it cool.
• For dough, In a mixing boil, add flour, salt, butter or ghee, carom seed and rava.
• Mix it with both hand very well, dough will get crumble texture after mixing.
• Add little by little water and make a medium soft dough. Cover it and keep it aside for a 15 min.
• Take a equal size of dough and make a small size ball. In a small bowl, take 3 tsp all purpose flour and 5 tsp water, mix it and keep it aside for sticking the samosa edges.
• Take a dough ball and dust with dry flour and roll it in oval shape. Apply some flour liquid along the edges. Cut in a center.
• Take one part on hand, fold it at the center of the straight edge and join the straight edges by overlapping to make a cone shape. Fill 2 tbsp potato mixture and seal the top edges.
• Make all samosa following the same processes. Cover with wet clean cloth. Keep it aside.
• Heat oil in a deep pan at high to medium heat. Once oil gets hot enough bring the temperature at low to medium heat.
• Fry the samosa both side till golden color.

Source: http://geetacuisine.com/recipe/samosa/