Paneer Paratha

All You Need:

• 1.5 cup crumbled paneer
• 1 small red onion chopped
• 1-2 chopped green chillies
• chopped cilantro
• chopped ginger
• salt to taste
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• 1/2 tsp amchoor
• Whole Wheat flour dough

The Recipe:

• Mix all the above ingredients except the flour.
• Heat the tawaa or a frying pan.  Take a portion of the dough and shape into a ball between the palms.  Then with the help of the rolling pin, roll it into a small circle. 
• Add a table spoon of the paneer mixture and bring all the ends together to shape into a ball again.
• Using a rolling pin, roll it out until you get a desired shape and thickness.
• Place the rolled out dough on the hot tawaa and let it cook for a couple of minute before turning onto the other side.  Then give it another 2 mins to cook and put a teaspoon of olive or canola oil and shallow fry it on the pan. Parathas are ready to eat.