Methi Malai Matar (Paneer)

All You Need:

• 2 Big sized Onions
• Ginger
• Garlic
• Green Chillies
• Jeera
• Cashews
• Methi (frozen or fresh)
• Peas
• Heavy Cream
• Paneer pieces (optional)

The Recipe:

• Grind -> Onions raw+Ginger+garlic+GChillies+Cumin seeds+Cashews. Make a good quantity of paste
• Add lot of oil and add jeera followed by the paste. Cook till the raw smell disappears but make sure not to discolor the paste
• Meanwhile, microwave methi for 2 minutes and keep aside
• Microwave Peas for 1 min in a separate bowl and keep aside.
• In the fried mix, add the methi first and let it cook for sometime
• Then add Peas followed by 1.5 cups water. Let it bubble and boil.
• Add heavy cream
• If using paneer pieces, separately fry them in oil and add to the above