Sorakaya Kootu

All You Need:

• Lauki pieces cut in medium large cubes 1 cup
• Moong Dal 6 tbsp
• Turmeric
• Green chillies
• Cilantro
• Pepper
• Jeera
• Coconut
• Tadka -> Urad dal,Mustard seeds,Curry leaves,Hing,Jeera

The Recipe:

• Pressure cook lauki pieces,Moong dal and haldi with enough water
• Meanwhile, grind the Cilantro,greenchillies,Pepper,Jeera,Coconut into a paste and keep aside
• In a tbsp of oil, add tadka and then add the Moong dal mixture and salt
• After 5-6 mts, add the Cilantro mixture and switch off stove
• Goes very well with Rotis