Beerakaya Putnala Curry

All You Need:

• Beerakay pieces cut medium-large cubes
• Putnalu 1/2 cup
• Green Chillies
• Cilantro
• Salt
• Wet coconut grate
• Tadka -> Mustard seeds, Chana dal,Urad dal,Curry leaves,Jeera

The Recipe:

• Grind Putnalu and keep aside
• Grind Cilantro,Green chillies,coconut and a pinch of salt
• Mix the above two and keep aside
• Add Tadka in a tbsp of oil and add beerakay pieces with a small glass of water
• After the pieces get cooked (takes not more than 10 mts), add the putnalu mixture and switch off the stove
• Serve with Garma garam rotis or rice