Mango Pudding

All You Need:

• Mango Pulp 1 can (30 oz)
• Condensed milk 1 can (14 oz)
• Cool Whip or Heavy whipping cream 8oz
• Unflavored Gelatin (I used Knox brand) 2 envelopes
• Pineapple chunks or Mango chunks or Nuts (Optional)
• Water 8 oz

The Recipe:

•  Mix all the ingredients except the Gelatin and water in a wide bowl. 
• Make sure they mix evenly.
• Make sure to drain the water completely out of the pineapple chunks
• Heat the water in a microwave for 2 minutes and add the gelatin envelopes. Mix well till the gelatin dissolves completely
• Add the water in the pulp mix, close the lid and refrigerate until the pudding sets (typically 8hrs)
• Keep refrigerated and take from the fridge before you serve