The Recipe:
- Grease brinjal and roast over low heat. Keep rotating it
- Remove from flame, sprinkle water and leave aside for 10 mts. Peel the skin and mash the pulp
- Place this mashed pulp in a large bowl and add chopped onions,green chillies,tamarind juice,1 tbsp jaggery,salt. Combine to form a thick paste
- Add water to get your desired consistency
- Add tadka -> mustard seeds,jeera,urad dal,red chillies,methi powder,hing,curry leaves
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