Pineapple Pudding

All You Need:

• Jello, Island pineapple flavor - 1 packet (3oz)
• Water - 2 cups, divided
• Condensed milk - 1 can (14oz)
• Cool whip - 1 tub (8 oz)
• Knox Gelatin 2 envelopes
• Crushed pineapple - 1 can (20oz)
• Slivered almonds - 1/2 cup

The Recipe:

• Prepare the Jello according to package instructions. For that boil 1 cup of water and add to the jello powder. Mix well to dissolve. Then add 1 cup of cold water and mix well.
• To the Jello, add the condensed milk and stir well.
• Fold in the cool whip gently until no lumps remain. Use the whisk to do the final mixing.
• Drain the crushed pineapple.
• Add the pineapple pieces to the pudding mix.
• Toss in the almond slivers and stir well.
• Heat 2-3 oz of water and add gelatin to it and mix well till the gelatin dissolves.
• Add the gelatin mix to the pudding and mix well.
• Transfer the pudding into an 8*8 square pan or individual serving molds.
• Decorate with a handful of almond slivers.
• Freeze for 4 hours, then remove and put it in the refrigerator.
• Serve chilled and enjoy!