Tandoori Paneer

All You Need:

• Marinade -> Grind ginger garlic,green chillies,jeera,limejuice  and add garam masala,tandoori masala,salt
• Paneer pieces
• Big chunks Onion,red bell peppers,green bell peppers

The Recipe:

• Soak paneer pieces in the marinade overnight in fridge or atleast a few hrs
• Toss the onions,green and red bell peppers separately in oil and add salt and red chilli powder
• Place paneer,onion,bell peppers on a baking dish lined with Al foil sprayed with oil
• Bake in a very hot oven at 450 F for 10 mts, turning them over once after 5 mts
• It cooks very quickly...so keep an open eye on it
• Paneer is done when its sizzling and the edges begin to look brown.
• Skewer them up.