Ashoka Halwa

All You Need:

• Yellow Moong Dal 1 cup
• Sugar 2 to 2.5 cups
• Ghee 1 to 1.5 cups
• Whole wheat flour 1.2 cup
• Maida 1/2 cup
• Milk 1 tbsp
• Red food color
• Saffron
• Cardamom powder

The Recipe:

• Pressure cook moong dal with 3 cups water and mash till smooth
• To this, add sugar and mix well
• Heat ghee in a pan and add wheat flour and maida. Stir until there are no lumps
• Keep stirring until you get a nice aroma and it turns golden
• Add the moong mixture and stir until well cooked and tha halwa leaves the sides of the pan
• Add the milk mixture,saffron,food color and cook well