All You Need:
- Vemicelli 1/2 cup
- Rice Flour 1 cup
- Yoghurt 1 cup
- Chopped onions
- Green chillies
- Salt
- Water
- Marinate vermicelli in yoghurt for 1 hour and mix in the rest of the ingredients
- Make like Uthappam batter
- In a dosa pan, add a tsp of oil and pour some batter on it and cook
- Flip both sides until it is completely cooked
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