Pav Bhaji

All You Need:

• Vegetables of your choice- alu,peas,carrots,gobi,beans etc
• Spring onions
• Capsicum, cut
• Onions
• Cardamom powder
• Salt and haldi
• Juicy tomatoes, cut
• MDH Pav Bhaji masala powder

The Recipe:

• Heat a tbsp of oil in a pressure cooker and add spring onions followed by onions,cardamom powder, green chillies and bell pepper pieces
• Add salt and haldi. After sufficient frying, add tomatoes and cook for few minutes.
• Then add the remaining veggies, a glass of water
• Cook for 3 to 4 whistles till the veggies mash up completely
• Open the pressure cooker and mash the mixture completely.
• Add red chilly powder (kashmiri preferred), butter, cilantro and pav bhaji masala powder
• Serve this bhaji with buttered and roasted pav or potato bread rolls