Banana Appam

All You Need:

•  Ripe Banana : 1
• Wheat Flour : 1 cup
• Grated Jaggery : 1 cup
• Grated dry coconut : 1/4 cup
• Ghee : 1 tbsp
• Cardamom powder : 1/2 tsp
• Oil for deep frying

The Recipe:

• Mash the ripe banana into a smooth pulp. 
• Mix the banana pulp with wheat flour, grated coconut, cardamom powder, grated jaggery, ghee and make a stiff dough. 
• Grease your hands with oil or ghee. 
• Divide the dough into small lime size balls and flatten the dough into a circle shape. 
• Heat oil in a wide pan on medium flame. 
• Deep fry them till they turn light brown color. 
• Remove from the oil. Appalu is ready to serve.