Palak Paneer

All You Need:

• Tomatoes (2 big)
• Ginger
• very little garlic
• Onions small pieces
• Paneer
• Heavy Cream
• Kaju paste
• Red chilli powder
• Haldi

The Recipe:

• Grind tomatoes + ginger + garlic
• In a food processor, chop spinach until we get a creamy texture and keep aside
• Deep fry paneer and put them in warm water for 10 mts
• Heat oil and add jeera,hing,onions
• Add tomato paste. Cook till volume reduces and add haldi+red chilli powder
• Add spinach and cook for 10 mts
• Add kaju paste and heavy cream
• Add Paneer. Cook for 5 mts and switch off stove
• Add little sugar and ghee
• Add masala powder that you make (very less, optional)