Palak Kofta

All You Need:

• Chopped Spinach
• Besan
• Salt
• Onions 2 big grinded
• Tomatoes 7-8 grinded
• Garam masala powder
• Ginger-garlic paste
• Dhaniya powder
• Jeera powder
• Salt
• Red chilli powder

The Recipe:

• Mix Spinach, besan and salt adding little water
• Make a dough similar to pakoda dough consistency
• Take small balls of the dough and deep fry in oil and keep aside
• Make sure you grind onion and tomato separately
• Heat a tbsp of oil and add onion paste. Let it cook
• Add tomato paste and let it boil
• Add garam masala powder,ginger-garlic paste,Dhaniya powder,Jeera powder,salt and red chilli powder
• Add enough water to make a gravy
• Add the balls in the gracy along with curd
• Make sure the balls soak in the gravy completely