All You Need:
- Gongura big bunch
- Toor dal
- Gren chillies
- Onion, medium sized chopped
- Haldi
- Garlic-Dhaniya-Jeera Paste
- Seasoning -> Mustard seeds,Fenugreek powder,Hing,Curry leaves,Red chillies
The Recipe:
- In Toor dal, add all the ingrdients except seasoning and cook
- Heat a tbsp of oil and add the seasoning followed by dal.
- Add salt mix well
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