All You Need:
- Grated Lauki
- Boiled Potatoes
- Besan
- Salt
- Onions 2 big grinded
- Tomatoes 7-8 grinded
- Garam masala powder
- Ginger-garlic paste
- Dhaniya powder
- Jeera powder
- Salt
- Red chilli powder
- Squeeze out water from the grated lauki
- Mix lauki,besan, boiled potatoes and salt
- Make a dough similar to pakoda dough consistency
- Take small balls of the dough and deep fry in oil and keep aside
- Make sure you grind onion and tomato separately
- Heat a tbsp of oil and add onion paste. Let it cook
- Add tomato paste and let it boil
- Add garam masala powder,ginger-garlic paste,Dhaniya powder,Jeera powder,salt and red chilli powder
- Add enough water to make a gravy
- Add the balls in the gracy along with curd
- Make sure the balls soak in the gravy completely
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