Palak Kebab

All You Need:

• Spinach 2 bunches finely chopped
• Potatoes 2 boiled
• Onion 1 large
• Green chillies 3
• Ginger grated 1 tbsp
• Cilantro chopped
• Bread slices crumbled
• Dhaniya Powder 1 tbsp
• Garam Masala 1 tbsp
• Salt

The Recipe:

• Combine all ingredients with salt
• Shape into patties and refrigerate for 30 mts
• Shallow fry till golden brown or grill them