All You Need:
- Moong dal 1 cup
- Rice 1 tbsp
- Sugar 1.5 cups
- Grated coconut 1/2 cup
- Cashews 1/4 cup
The Recipe:
- Soak yellow moong dal with rice for 2 hrs and grind it coarsely
- Heat a kadai and add sugar, ground dal paste, cashews,coconut fried in a tsp of ghee and mix well
- Sugar melts and mixture begins to form bubbles while cooking
- Cook on a low flame, stirring continuously to form a thick lump
- Remove from heat and add elachi powder and a pinch of salt
- Immediately transfer the mixture onto a wet cloth (3-4 layer folded) and spread it using a oil-coated ladle
- Cut into diamond shapes and separate pieces carefully
- Deep fry them in oil and store in air-tight container
- Stays fresh for 4-5 days
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