Mysore Pak

All You Need:

• Besan 1 cup
• Melted ghee 1 cup
• Sugar 3/4 cup
• Elachi

The Recipe:

• In a big sturdy pot, take 1 cup of water , add sugar and bring it to a boil till the syrup reaches a 1 string consistency
• Reduce heat and pour ghee and besan in a steady flow and stir
• You need to stir continuously till the ghee leaves the sides of the pan and the mixture starts to get porous and light gold in color
• add elachi powder
• Pour on a greased plate and spread evenly
• Cut into diamond shapes