All You Need:
- Maida 150 gms
- Ghee
- Water
- Filling -> Dry coconut grated+sugar or jaggery+elachi+khus khus 1 tsp+roasted kaju. Grind all together
- Alternate filling->Dalia powder+Coconut Powder+elachi+Sugar. Grind all together
The Recipe:
- Heat ghee till fumes appear
- Mix maida,ghee,some water to make a chapathi like dough and cover it for an hour
- Meanwhile grind your filling
- Take a lime sized ball and roll out a poori
- Place 1.5tsp of filling on one half of the poori and fold the other side over and press the ends very tightly
- A tip in the above step is: dip your index finger in water and run it lightly on the inner part of poori's edge before folding it together
- You can cut the edge with a serrated knife/spoon to give it a design pattern
- Fry in oil and let them cool completely
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