Urad Dal Muruku

All You Need:

• 1/2 Cup Roasted Urad Dal
• 1/4 cup Putnalu
• 3 Cups Rice flour
• Small bowl Hot smoking oil for dough 
• Hot water for dough
• Salt
• Sesame seeds
• Hing
• Oil for deep fry

The Recipe:

• Dry roast 1 cup urad dal and at the end roast putnalu.
• Let it cool and grind to a fine powder
• Sieve the rice flour along with the urad powder . This step is important.
• Add salt, sesame seeds and hing and mix well
• Add hot oil and hot water and mix well. Mixture will be crumbly at this point. Keep aside covered with a lid
• Take 2-3 ladles of the mixture in a separate bowl and mix with wet hands. Make a smooth soft dough and add to muruku press
• Press murukus in hot oil
• Once oil bubbles clear up, flip and cook for a minute more and remove