Mysore Bonda

All You Need:

•  Maida : 1cup
•  Rice flour : 1/4 cup
•  Curd (Sour preferable) : to make the batter
•  Cumin seeds : 1/2 tsp
•  Chopped ginger : 1 tsp
•  Oil for deep frying
•  Salt to taste
•  Cooking soda : 1/2 tsp
•  Chopped green chillis : 1tsp

  The Recipe:

•   Mix maida with rice flour, salt, cooking soda, chopped green chillis, chopped ginger and cumin seeds.
•   Add curd, make it into a vada batter consistancy.
•   Cover it with a lid and keep aside for 3-4 hours.
•   Heat oil for deep frying.
•   Shape the batter into round bondas. Fry them on low flame till golden in color.
•   Serve hot with chutney or sambar.