Dal Makhani

All You Need:

• Toor dal 1.5 cups
• Tomatoes
• Haldi
• Cilantro
• Red Chilli Powder
• Dhaniya Powder
• Jeera
• Mustard Seeds
• Green chillies
• Hing
• Onions

The Recipe:

• Boil toor dal along with tomatoes, haldi to a soft paste
• In a pan, heat butter and add mustard seeds,jeera,green chillies,hing,curry leaves,onions
• Fry till onions change color and add haldi, red chilli powder,Dhaniya powder,dal mix,cilantro,water and boil
• Decorate with cream
• You can add ginger-garlic paste while boiling too

Variation: Instead of toor dal, use black gram 1cup+Chana dal 1/2 cup+Rajma 1/4 cup. Soak for 8 hrs and then boil with tomatoes. Rest is the same.