Meethi Mathri

All You Need:

• Wheat Flour 1.5 cups
• Sugar 1/4 cup
• Milk 1/4 cup
• Ghee 2tbsp
• Pinch of salt

The Recipe:

• Sieve the salt and flour together
• In a pan, combine the sugar,milk,ghee and bring to a boil
• Allow the sugar to dissolve and cool completely
• Add this to flour mixture, a little at a time and knead into a firm dough
• Divide it into 2 equal portions and roll out each portion into 2 squares that are 6 mm thick
• Prick the surface with fork at regular intervals
• Cut into diamonds and allow to dry out for 30 mts
• Deep fry in hot oil over medium flame