Paravannam

All You Need:

• Rice 1 cup
• Jaggery 1/2 cup
• Milk 4 cups
• Ghee 1 cup
• Elachi powder
• Raisins and Cashews, freid in ghee

The Recipe:

• Heat ghee in a deep pan and add rice
• Mix well and make sure the rice is well-coated with ghee
• Slowly add milk and stir
• Close lid and allow rice to cook stirring occasionally
• Add jaggery and mix well to avoid lumps
• Once the jaggery is well incorporated and pudding is quite thick,switch off flame adding elachi powder
• Add the raisins and kaju fried in ghee