Masala Capsicum Rice

All You Need:

• Cooked Rice Basmathi 3 cups (each grain should be separate)
• Thinly sliced capsicum
• Ghee
• Powder - Jeera,Urad dal,V lil Chana dal,Dhaniya,Cloves,Curry leaves,Red Chillies, roasted peanuts
• Grated Coconut
• Roasted peanuts

 

The Recipe:

• Heat ghee on medium heat and add the powder ingredients. Once cool,grind to a fine powder
• In a kadai heat some oil and ghee and add Mustard seeds and Curry leaves followed by thinly sliced capsicum and fry for around 3 mts
• Make sure the capsicum doesnt overcook and retains crispness
• Add salt and combine well
• Reduce heat and add cooked rice and combine with spice mixture
• Add grated coconut,roasted peanuts and masala powder and mix very well