Koru Vada

All You Need:

• Rice Flour 1 cup
• Maida 1/4 cup
• Sooji 1/4 cup
• Fresh grated coconut, fistful
• Dry coconut powder
• Dalia powder fistful
• Roasted groundnut powder fistful
• Hing
• Red chilli powder

The Recipe:

• Roast sooji and maida separately without any oil to remove the raw smell
• Mix both along with the rest of the ingrdients along with a ladle of hot oil and some water to make a chapathi like dough
• Take a small ball of the dough and rub it on a greased plate putting ur entire plam on it.
• Roll into a concentric ring and seal the ends. Deep fry.

Tip: Before doing each koru vada, grease your plam and rub