Chivda

All You Need (Aunty recipe):

• Tadka -> Mustard seeds,jeera,red chillies,Curry leaves
• Peanuts
• Haldi
• Poha (atukulu)
• Hing

The Recipe:

• Heat a tsp of oil and add the tadka. Then add peanuts, salt and haldi
• Keep mixing till they roast
• Add Poha
• Stir continuously till poha turns crisp
• Add Hing in the end

Variation 2

• Dry roast flat poha until it turns crisp and keep aside
• Make a mixture of Saunf+Salt+Dhaniya +Jeera+Sugar and keep aside
• In a pan heat a spoon of oil and add peanuts, curry leaves, green chillies and some dalia (putnalu. make sure this does not get overfried), red chilli powder, turmeric, dry coconut pieces
• In the end, add the poha and the powder and mix well.
• Let it cool completely and then store in an airtight container